Description
Indulge in the deliciousness of a Classic Grilled Patty Melt, a comforting sandwich that combines juicy beef patties with sweet caramelized onions and melted Swiss cheese, all nestled between crispy rye bread. Perfect for lunch or dinner, this recipe is quick to prepare and offers a delightful burst of flavors with every bite. It’s easy to customize with your favorite toppings, making it a versatile dish suitable for any casual gathering. With just 35 minutes from start to finish, you can enjoy this classic comfort food at home, bringing a taste of nostalgia to your dining table.
Ingredients
Scale
- 1/2 pound ground beef
- 1 tablespoon unsalted butter
- 1 medium onion, thinly sliced
- 4 slices rye bread
- 4 slices Swiss cheese
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- Salt to taste
- Black pepper to taste
Instructions
- Season ground beef with salt and pepper; form into two equal-sized patties.
- In a skillet over medium heat, melt butter and sauté sliced onions until caramelized (about 10 minutes). Remove and set aside.
- Cook beef patties in the same skillet over medium-high heat for 3-4 minutes per side until desired doneness.
- Assemble sandwiches by spreading mayonnaise on one side of each slice of rye bread and Dijon mustard on the other. Layer with cheese, patties, caramelized onions, and remaining cheese before topping with another slice of bread.
- Grill sandwiches in the skillet over medium heat for about 2-3 minutes per side until golden brown and cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg