Description
Indulge in the vibrant sweetness of homemade candied orange slices with this Classic Homemade Orange Candy Recipe. These delightful treats transform fresh oranges into chewy, jewel-like confections that are perfect for snacking, garnishing desserts, or packaging as charming gifts. The process is simple and enjoyable, requiring just three key ingredients: oranges, sugar, and water. The result is a beautiful balance of sweetness and tanginess that brightens any occasion. Whether used to decorate cakes or enjoyed on their own, these candied orange slices are sure to impress family and friends alike.
Ingredients
Scale
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice the oranges into ¼-inch rounds using a sharp knife or mandoline for uniform thickness.
- In a saucepan, combine the sugar and water over medium heat until the sugar dissolves and the mixture reaches a boil.
- Reduce heat to a gentle simmer and add the orange slices in a single layer. Simmer for 45-60 minutes until the peels are translucent, turning occasionally.
- Carefully remove the slices with tongs and place them on a wire rack to dry at room temperature for 24–48 hours until tacky but set.
- For added sweetness, roll in sugar or dip in melted chocolate if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 15g)
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg