Description
Classic Meatloaf is a timeless dish that embodies comfort food at its best, making it a staple for family dinners and gatherings. This hearty meatloaf is crafted with ground beef and a blend of fresh ingredients, resulting in a moist texture and rich flavor that will have everyone coming back for seconds. Not only is it easy to prepare, but it also allows for endless customization—add your favorite vegetables or seasonings to make it uniquely yours. Whether served with creamy mashed potatoes or nestled between two slices of bread as a sandwich, this Classic Meatloaf is sure to satisfy.
Ingredients
Scale
- 2 lbs ground beef (80-85% lean)
- 1 medium onion (finely chopped)
- 2 large eggs
- 3/4 cup milk
- 3/4 cup breadcrumbs (preferably Panko)
- 3 cloves garlic (minced)
- 1/4 cup ketchup
- 2 tbsp fresh parsley (finely chopped)
- 1 tsp white vinegar
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with foil.
- In a large bowl, combine ground beef, chopped onion, eggs, milk, breadcrumbs, minced garlic, 1/4 cup ketchup, parsley, white vinegar, salt, black pepper, and Italian seasoning. Mix until evenly combined but avoid overmixing.
- Shape the mixture into a loaf and place it in the loaf pan or on the baking sheet.
- For the glaze, mix together remaining ketchup, brown sugar, white vinegar, garlic powder, and onion powder in a small bowl. Brush half of the glaze over the meatloaf.
- Bake for 45 minutes; then brush with remaining glaze and continue baking until the internal temperature reaches 160°F (71°C), about an additional 15–30 minutes.
- Let rest for 10–15 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg