Description
Indulge in the comforting warmth of Classic Sticky Toffee Pudding, a beloved British dessert that features a moist sponge cake infused with sweet Medjool dates and generously drizzled with a rich toffee sauce. This delightful treat is perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. Serve it warm alongside smooth vanilla ice cream or luscious whipped cream for an unforgettable dessert experience. With its irresistible caramel-like flavor and comforting texture, each bite feels like a warm hug.
Ingredients
Scale
- 1 cup Medjool dates (pitted and chopped)
- 2 cups water
- 1/2 cup unsalted butter (softened)
- 1 cup dark brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup heavy cream
- 1/2 cup dark brown sugar (for toffee sauce)
- 2 tbsp unsalted butter (for toffee sauce)
- 1 tsp vanilla extract (for toffee sauce)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a small pot, simmer chopped Medjool dates in water for about five minutes until soft; mash them into a smooth mixture.
- In a mixing bowl, cream together softened butter and dark brown sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually mix in flour and baking powder until just combined; fold in the mashed date mixture gently.
- Pour the batter into the prepared dish and bake for approximately 35 minutes or until golden brown on top.
- For the toffee sauce, heat heavy cream, dark brown sugar, butter, and vanilla extract in a small pot over low heat until melted and bubbling.
- Let the pudding cool slightly before serving warm drizzled with toffee sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 35g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg