Description
Indulge in the delectable taste of Coffee Cake Donuts, a delightful treat that combines the richness of a classic coffee cake with the fun shape of a donut. These soft and fluffy donuts are topped with a crumbly mixture of brown sugar and cinnamon, creating a perfect balance of sweetness and spice. Ideal for breakfast or as an afternoon snack, they pair wonderfully with your favorite coffee or tea. With simple ingredients and easy-to-follow steps, you can whip up a batch that will impress family and friends alike. Enjoy these delightful morsels fresh from the oven or save some for later—either way, they’re sure to become a cherished favorite in your home!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 2 1/2 tablespoons butter (melted)
- 1 large egg (at room temperature)
- 1/2 cup sour cream
- 1 teaspoon baking powder
- 3 1/2 tablespoons all-purpose flour
- 1/4 teaspoon cinnamon
- 1/4 cup butter (cold and cut into pieces)
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- Prepare the crumb topping by mixing granulated sugar, 3 1/2 tablespoons flour, cinnamon, and cold butter until crumbly; chill in the freezer.
- In one bowl, whisk together the flour, baking powder, and salt; in another, combine melted butter, light brown sugar, sour cream, and egg.
- Gently fold the wet ingredients into the dry until just combined; fill donut molds and top with crumb mixture.
- Bake for 10-11 minutes until donuts spring back when pressed; cool before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg