Description
Indulge in the ultimate sweet treat with these delightful Coffee Cookies, where rich instant coffee meets luscious chocolate chips and a touch of warm cinnamon. Perfect for any occasion—from casual get-togethers to festive celebrations—these soft and chewy cookies will surely impress everyone. Their aromatic blend of coffee and chocolate makes them a must-try dessert that satisfies your cravings in just over half an hour.
Ingredients
Scale
- 2 TBSP Instant coffee
- 2 1/2 cups All-purpose flour
- 1 cup Unsalted butter (melted and cooled)
- 1 cup Brown sugar (packed)
- 1/2 cup White granulated sugar
- 2 Large eggs
- 1 tsp Pure vanilla extract
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder
- 1 tsp Salt
- 1 tsp Ground cinnamon
- 1 1/2 cups Semi-sweet chocolate chips
Instructions
- Blend instant coffee in a food processor until powdery. In a medium bowl, sift together flour, baking soda, baking powder, salt, and ground cinnamon.
- In a large bowl, mix melted butter, brown sugar, white sugar, vanilla extract, and eggs until well combined.
- Fold dry ingredients into wet mixture using a rubber spatula until just combined. Gently incorporate chocolate chips.
- Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
- Scoop dough onto sheets using a cookie scoop, placing six dough balls per sheet and topping with extra chocolate chips if desired.
- Bake for 12-14 minutes until edges are golden and centers are slightly underbaked. Let cool on pans for five minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg