Description
Warm up with a comforting bowl of Colcannon Soup, a delightful blend of creamy potatoes and nutritious greens that capture the essence of home cooking. This hearty soup is perfect for chilly days, providing warmth and satisfaction whether enjoyed at a family gathering or during a quiet night in. With its rich flavor and velvety texture, Colcannon Soup is not only nourishing for the body but also soul-soothing for the spirit. Easy to prepare and customize, it invites you to get creative with additional herbs and vegetables.
Ingredients
- Potatoes
- Onion
- Garlic
- Vegetable broth
- Kale or cabbage
- Green onions
- Olive oil
- Salt
- Black pepper
Instructions
- Wash and peel the potatoes, then chop them into small cubes. Finely chop the onion, garlic, and greens.
- In a large pot, heat some olive oil over medium heat. Sauté the chopped onion until translucent, then add minced garlic until fragrant.
- Add diced potatoes to the pot along with vegetable broth. Bring to a boil, reduce heat to simmer, and cook until potatoes are tender (about 15-20 minutes).
- Stir in the chopped kale or cabbage and let it wilt for about 5 minutes.
- Blend the soup using an immersion blender until smooth; adjust consistency with more broth if needed.
- Return to heat, season with salt and black pepper to taste, stir well, and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg