Description
Add a burst of color and flavor to your celebrations with these Colored Easter Deviled Eggs! This fun and festive twist on the classic appetizer is not only visually stunning but also packed with deliciousness. With creamy fillings enhanced by mustard and a hint of hot sauce, these vibrant egg halves are perfect for family gatherings, picnics, or any springtime festivities. Engage the kids in the coloring process for a memorable culinary experience together. Impress your guests with this delightful treat that’s sure to stand out at any occasion!
Ingredients
Scale
- 12 large eggs
- ¼ cup creamy salad dressing (like Miracle Whip)
- ¼ teaspoon dry mustard
- Salt and pepper to taste
- Hot sauce (to taste)
- 4 drops red food coloring
- 4 drops blue food coloring
- 4 drops green food coloring
- 3 cups water (divided, or as needed)
Instructions
- Boil the eggs: Place eggs in a saucepan, cover with cold water, bring to a boil, turn off heat, cover for 20 minutes. Cool under cold water before peeling.
- Prepare filling: Cut boiled eggs in half, remove yolks, mash yolks in a bowl. Mix in salad dressing, dry mustard, salt, pepper, and hot sauce until smooth.
- Color egg whites: Mix food coloring with water in small bowls. Soak egg whites for about 15 minutes or until desired color is achieved. Drain on paper towels.
- Fill egg whites: Spoon or pipe the yolk mixture into each colored egg white. Refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed egg half (30g)
- Calories: 65
- Sugar: 0g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg