Description
Enjoy refreshing Columbia Restaurant’s 1905 Salad with crisp ingredients! Try this easy recipe today and delight your guests with vibrant flavors!
Ingredients
Scale
- 1 head iceberg lettuce (torn into bite-sized pieces)
- 1 ripe tomato (cut into eighths)
- 1 cup Swiss cheese (julienned)
- 1 cup baked chicken (julienned)
- 8 ounces Spanish olives with pimentos
- 1/4 cup Romano cheese
- 1/2 cup olive oil
- 1/4 cup white apple vinegar
- 2 tsp oregano (dried)
- 4 cloves garlic (minced)
- 1 lemon (juiced)
- 1 1/2 to 2 Tbsp Worcestershire sauce
Instructions
- Prepare the Dressing: In a mixing bowl, whisk together olive oil, apple vinegar, oregano, minced garlic, lemon juice, and Worcestershire sauce until well combined. Set aside.
- Assemble the Salad: In a large serving bowl, layer torn iceberg lettuce as the base. Add tomato pieces, julienned Swiss cheese, and baked chicken on top. Scatter Spanish olives and sprinkle grated Romano cheese.
- Dress the Salad: Drizzle the prepared dressing over the salad and toss gently to coat all ingredients evenly.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Cuban
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg