Description
Indulge in the warmth and satisfaction of the Comforting French Onion Chicken Rice Bake, a delightful dish that brings together tender chicken, creamy soups, and hearty rice for a meal that feels like a warm hug. This casserole is perfect for family dinners or cozy gatherings, delivering rich flavors and creamy textures that will have everyone asking for more. Easy to prepare and adaptable with your favorite veggies or leftover chicken, this dish guarantees to please even the pickiest eaters. Enjoy it straight from the oven or make it ahead for busy weeknights—either way, it’s sure to become a family favorite!
Ingredients
Scale
- 3 cups cooked white or brown rice
- 2 cups shredded cooked chicken or turkey
- 1 can cream of chicken soup
- 1 can French onion soup
- 1 cup dairy-free yogurt or sour cream
- 1 cup shredded mozzarella or Swiss cheese
- 1 cup French fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large mixing bowl, combine cooked rice, shredded chicken, cream of chicken soup, French onion soup, dairy-free yogurt, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 3. Transfer half of the mixture into a greased casserole dish. Sprinkle half of the shredded cheese and half of the French fried onions on top.
- 4. Add the remaining mixture evenly on top and finish with the rest of the cheese and fried onions.
- 5. Bake in the preheated oven for about 35 minutes until bubbly and golden.
- 6. Let cool slightly before garnishing with chopped parsley and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg