Description
Warm up on chilly evenings with our Comforting Loaded Baked Potato Soup, a rich and creamy delight that’s perfect for cozy gatherings or family dinners. This hearty soup features tender russet potatoes combined with sharp cheddar cheese and crumbled turkey bacon, creating a satisfying meal that everyone will love. With its velvety texture and flavorful seasonings, it promises to be a comforting staple in your home all year round.
Ingredients
Scale
- 4 large russet potatoes, scrubbed and diced
- 4 cups chicken or vegetable broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 4 slices turkey bacon, cooked and crumbled
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat olive oil. Sauté the diced onion for 5 to 7 minutes until soft. Add minced garlic and cook for another minute.
- Stir in diced potatoes and broth along with dried thyme, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat to simmer for about 15 to 20 minutes until potatoes are fork-tender.
- Use an immersion blender to blend the soup until smooth or your desired consistency.
- Stir in heavy cream, sour cream, and shredded cheddar cheese. Cook on low heat until the cheese melts—about 5 minutes.
- Serve topped with crumbled turkey bacon and chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 50mg