Description
Indulge in the delightful world of homemade baking with our Copycat Crumbl Chocolate Chip Cookie Recipe. These cookies promise a thick, soft texture that is perfectly complemented by melty milk chocolate chips. Bursting with rich buttery flavor and just the right sweetness, they are ideal for any occasion—whether it’s a cozy night in or a festive gathering. With straightforward preparation steps and easily customizable options, you can create your own signature version of this beloved treat. Share them with friends and family, or keep them all to yourself; we won’t tell!
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/4 cups brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp. vanilla
- 3 cups all-purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 1 1/4 tsp. salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat softened butter with brown and granulated sugars until fluffy.
- Add eggs one at a time, mixing in the vanilla extract until combined.
- Gradually mix in cornstarch, baking soda, salt, and then flour until just combined.
- Stir in milk chocolate chips evenly through the dough.
- Scoop out large dough portions (about 1/3 cup each) onto the prepared baking sheet.
- Bake for 10-11 minutes until golden on edges but soft in the center.
- Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 large cookie (about 60g)
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg