Description
Cottage Cheese Chips are a delightful and healthy snack that anyone can enjoy. These crispy bites offer a satisfying crunch while being packed with protein, making them a perfect alternative to traditional chips. Ideal for movie nights, gatherings, or just quick snacks between meals, these chips can be seasoned to your taste—whether you prefer something savory or spicy. With their customizable flavors and nutritious profile, they’re not just tasty but also guilt-free! Pair them with dips like humus or guacamole for an even more enjoyable experience.
Ingredients
Scale
- 1 cup whole milk small curd cottage cheese (4% milkfat)
- Seasonings of your choice (garlic powder, paprika, etc.)
- Optional: Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese and your chosen seasonings until well mixed.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Optionally sprinkle Parmesan cheese on top.
- Bake for 25-30 minutes until golden brown and crispy.
- Allow to cool before breaking into pieces and serving.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 70
- Sugar: 1g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 15mg