Description
Cozy Beef and Barley Soup is a heartwarming dish that embodies comfort in every spoonful. Perfect for chilly evenings, this nourishing soup features tender chunks of beef, chewy barley, and an array of fresh vegetables simmered in a rich, savory broth. With its inviting aroma wafting through your kitchen, this hearty soup becomes an irresistible choice for family gatherings or cozy dinners at home. Easy to prepare and packed with wholesome ingredients, it offers a delightful way to warm up on a cold day.
Ingredients
Scale
- 1 lb beef chuck roast
- 1 cup pearl barley
- 2 medium carrots
- 2 stalks celery
- 1 medium yellow onion
- 3 garlic cloves
- 6 cups low-sodium beef broth
- 2 tbsp olive oil
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear the beef chunks until browned on all sides.
- Add diced onions, minced garlic, carrots, and celery; sauté for about five minutes until softened.
- Stir in rinsed pearl barley and pour in the beef broth. Add thyme and bay leaves.
- Bring to a gentle boil, then reduce heat to low and cover. Simmer for about one hour or until the beef is tender.
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg