Description
Crab Rangoon Bombs are a delightful twist on a classic appetizer, combining creamy filling and crispy dough for an irresistible snack. These bite-sized treats make the perfect addition to any gathering, whether it’s a festive party or a casual get-together. With their satisfying crunch and savory flavor, they’re sure to impress your guests. Plus, they’re incredibly easy to prepare and can be baked or air-fried according to your preference. Customizable with various spices and served with tasty dipping sauces, these Crab Rangoon Bombs will quickly become a favorite in your recipe collection.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup imitation crab meat (finely chopped)
- 2 green onions (thinly sliced)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 can (16 oz) refrigerated biscuit dough
- Cooking spray or oil (for baking/air frying)
Instructions
- Preheat oven to 375°F (190°C) or air fryer to 350°F (175°C).
- In a mixing bowl, combine cream cheese, imitation crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper. Mix until smooth.
- Separate the biscuit dough into 8 rounds and flatten each into a 4-inch disk.
- Spoon about 1½ tablespoons of the filling onto each disk.
- Fold the dough over the filling and pinch edges tightly to seal.
- Arrange on a greased baking sheet or air fryer basket seam-side down.
- Brush each bomb with beaten egg for a golden finish.
- Bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking or Air Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 Crab Rangoon Bomb (45g)
- Calories: 130
- Sugar: 1g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg