Description
Crab Shrimp Queso is the ultimate party snack that combines the rich flavors of seafood with creamy cheese for a delightful treat. Perfect for any gathering, this dish features tender shrimp and crab meat enveloped in a cheesy blend, making it a crowd favorite. With its easy preparation and customizable spice levels, you can whip up this delicious appetizer in no time. Serve it warm over crispy tortilla chips or in mini tacos, and watch your guests rave about this irresistible dish!
Ingredients
Scale
- 1/2 lb cooked shrimp, finely chopped
- 1/2 lb cooked crab meat, shredded
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cream cheese, softened
- 1/2 cup queso dip (mild or spicy)
- 1 tbsp fresh cilantro, chopped
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 8 small flour tortillas
- 2 tbsp butter or oil (for frying)
Instructions
- In a mixing bowl, combine chopped shrimp, shredded crab meat, Monterey Jack cheese, cream cheese, queso dip, cilantro, garlic powder, and smoked paprika until well mixed.
- Place 2–3 tablespoons of the filling into each tortilla. Roll tightly and secure with toothpicks.
- Heat butter or oil in a skillet over medium heat. Fry filled tortillas until golden brown on both sides.
- Remove toothpicks and drizzle warm queso over each roll before serving.
- Garnish with fresh cilantro for an extra touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg