Description
Indulge in the festive delight of Cranberry and Brie Filo Crackers, a perfect addition to your holiday gatherings. These bite-sized appetizers combine the rich creaminess of brie cheese with the sweet-tart flavor of cranberry sauce, all enveloped in crispy filo pastry. Easy to prepare and visually stunning, they promise to be a crowd-pleaser at any event. Serve them warm or at room temperature for maximum enjoyment and don’t hesitate to customize with nuts or herbs for an extra touch. This recipe brings together unique flavors and textures that will impress your guests and elevate your entertaining game.
Ingredients
Scale
- 6 sheets frozen filo pastry (thawed)
- 50 g melted butter
- 250 g brie cheese (cut into long slices)
- 275 g cranberry sauce
- 1/4 cup flaked almonds
- 1 tbsp black sesame seeds
Instructions
- Preheat oven to 180 C / 350 F and line baking trays with parchment paper.
- On a flat surface, cut thawed filo sheets into strips (36 squares total).
- Place one square down, brush with melted butter, then layer a slice of brie, cranberry sauce, and almond flakes. Roll tightly and pinch ends.
- Arrange on baking trays, brush remaining butter on top, sprinkle with sesame seeds.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg