Description
Cranberry Balsamic Roast Beef is a standout dish that brings together the rich flavors of tender beef with the tangy sweetness of cranberry and balsamic vinegar. Perfect for festive gatherings or family dinners, this roast not only impresses with its vibrant sauce but also offers a surprisingly easy preparation method. With its succulent meat and aromatic herbs, this recipe is sure to be a hit at your table, making any occasion feel special.
Ingredients
Scale
- 3 to 5 pounds ribeye roast
- 1/2 cup balsamic vinegar
- 2 garlic cloves (minced)
- 1/4 cup cranberry sauce
- 2 tablespoons brown sugar
- 1 teaspoon red pepper flakes
- Salt to taste
- 2 tablespoons olive oil
- 2 tablespoons vegetable oil
- 1/2 cup beef broth
- 2 cups cranberries
- 6 sprigs thyme
Instructions
- Prepare the marinade by mixing balsamic vinegar, minced garlic, cranberry sauce, brown sugar, red pepper flakes, salt, and olive oil in a large re-sealable bag.
- Pierce the ribeye roast all over and place it in the marinade bag. Seal and massage to coat. Refrigerate overnight.
- Preheat your oven to 350°F (175°C).
- Remove the roast from the marinade and wipe off excess. Sear it in a hot cast iron pan with vegetable oil until browned on all sides.
- Add reserved marinade and beef broth to the pan along with cranberries and thyme, then transfer to the oven.
- Roast for about 20 minutes per pound or until a meat thermometer reads 140°F (60°C) for medium rare.
- Let the roast rest for at least 15 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: Approximately 120 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg