Description
This vibrant cranberry jalapeno cream cheese dip brings together the tangy sweetness of cranberries and the zesty heat of jalapenos, creating a delightful appetizer that will be the highlight of any gathering. Perfect for holiday parties or casual get-togethers, this creamy dip is quick to prepare and pairs wonderfully with a variety of dippers. Your guests will love the explosion of flavors in each bite, making this recipe a must-have for your snack table. With its beautiful presentation and delicious taste, it’s sure to impress everyone!
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1 cup fresh cranberries (or cranberry sauce)
- 1/2 cup jalapenos (diced)
- 1/4 cup green onions (chopped)
- 1/4 cup cilantro (chopped)
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- If using fresh cranberries, chop them roughly; if using pre-made cranberry sauce, measure it out.
- Add cranberries, diced jalapenos, green onions, cilantro, lime juice, garlic powder, salt, and pepper to the cream cheese.
- Mix until all ingredients are well combined; adjust seasoning as desired.
- Transfer to a serving dish and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (112g)
- Calories: 120
- Sugar: 3g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg