Description
Indulge in the delightful flavors of Cranberry Orange Cinnamon Rolls, a perfect treat for any occasion. These soft and fluffy rolls combine the tartness of cranberries with the zesty brightness of oranges, creating a refreshing twist on traditional cinnamon rolls. Topped with a sweet orange glaze, these rolls are not only visually appealing but also deliciously satisfying. Whether served at brunch or enjoyed as a cozy breakfast at home, they are sure to impress family and friends alike. Easy to make and customizable with different fillings, this recipe is a must-try for any baking enthusiast.
Ingredients
Scale
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1/3 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 4–4 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup fresh or dried cranberries (chopped)
- 1/2 cup brown sugar
- 2 teaspoons orange zest
- 1 teaspoon ground cinnamon
- 1 cup powdered sugar
- 2–3 tablespoons fresh orange juice
- 1 teaspoon orange zest
Instructions
- In a mixing bowl, combine warm milk, yeast, and sugar; let sit for 5–10 minutes until foamy.
- Add melted butter, eggs, salt, and flour; mix until well combined.
- Knead dough on a floured surface for 6–8 minutes until smooth. Cover and let rise in a warm place for about 1 hour or until doubled in size.
- Roll out dough into a rectangle (12×18 inches) and spread softened butter over it.
- Sprinkle cranberries, brown sugar, orange zest, and cinnamon evenly across the buttered dough.
- Roll tightly from one long edge and cut into 12 equal pieces; place in a greased baking pan. Cover and let rise again for 30–40 minutes.
- Preheat oven to 350°F (175°C) and bake for 25–30 minutes until golden brown.
- For the glaze, whisk together powdered sugar, orange juice, and orange zest; drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg