Description
Indulge in the delightful flavors of a Cranberry Pecan Cheese Log, an easy-to-make appetizer perfect for any occasion. This creamy and tangy cheese log combines rich cream cheese with sweet-tart cranberries and crunchy pecans, making it a crowd-pleaser sure to impress your guests. With just five simple ingredients, this no-bake recipe is not only quick to prepare but can also be made ahead of time, allowing you to focus on enjoying your gathering. Serve it alongside an array of crackers, fresh fruits, or vegetables for a visually stunning and delicious spread. Elevate your next party or holiday celebration with this elegant yet simple finger food that everyone will love.
Ingredients
Scale
- 250g full-fat cream cheese
- 150g dried cranberries, diced
- 125g pecans, diced
- 100g mature cheddar cheese, grated
- 1/4 cup finely diced chives
Instructions
- In a small mixing bowl, combine diced pecans, dried cranberries, and chopped chives.
- In a large mixing bowl, blend cream cheese and grated cheddar until creamy. Stir in half of the pecan mixture.
- Place the cheese mixture on cling film and shape into a log. Refrigerate for at least one hour.
- Roll the chilled log in the remaining pecan mixture until fully coated.
- Serve on a platter with crackers or fruit slices.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg