Description
Indulge in the delightful flavors of Cranberry Pistachio White Chocolate Truffles, a no-bake treat that’s perfect for any celebration. These charming truffles combine creamy white chocolate with tangy dried cranberries and crunchy pistachios, creating an irresistible flavor that will impress your guests and family alike. With a festive appearance reminiscent of snowballs, they make an ideal addition to your holiday dessert table or a sweet gift for loved ones. Quick to prepare and highly customizable, these truffles can be ready in just 15 minutes, making them a fantastic last-minute treat. Enjoy them alongside hot beverages or as part of a dessert board for a delightful culinary experience.
Ingredients
Scale
- 11 oz. white chocolate (chopped)
- 5 tablespoons unsalted butter
- 3 tablespoons heavy cream
- Pinch of salt
- 1 teaspoon orange or vanilla extract (optional)
- 1/3 cup finely chopped dried cranberries
- 1/3 cup finely chopped toasted pistachios
- 1/2 cup powdered sugar
Instructions
- Melt the butter in a saucepan over low-medium heat; stir in cream.
- Add salt and optional extract; set aside.
- Melt white chocolate using a double boiler until smooth.
- Combine melted chocolate with the butter mixture, mixing well.
- Fold in cranberries and pistachios; cover and let sit at room temperature for 1 hour.
- Refrigerate for 2–3 hours until firm; scoop and roll into balls.
- Coat each ball in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (approx. 18g)
- Calories: 80
- Sugar: 6g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg