Description
Cream Cheese Blueberry Bread is a delightful blend of creamy richness and fruity bursts, making it an ideal treat for any time of day. This moist and flavorful bread is easy to prepare, requiring just 15 minutes of prep work before it goes into the oven. Each slice offers a perfect balance of sweetness from fresh blueberries and the smooth texture of cream cheese, making it perfect for breakfast, a snack, or even dessert. With its impressive yield of 16 slices, this recipe is great for sharing at gatherings or enjoying at home with your morning coffee.
Ingredients
Scale
- 2 cups fresh blueberries
- 8 oz softened cream cheese
- 1 cup softened butter
- 1 ½ cups sugar
- 4 eggs
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 ½ tsp vanilla extract
Instructions
- Preheat your oven to 350°F.
- Toss fresh blueberries with 2 tablespoons of flour to prevent sinking.
- In a large bowl, cream together the softened butter, cream cheese, sugar, and vanilla until smooth. Add eggs one at a time.
- In another bowl, whisk together remaining flour, baking powder, and salt. Gradually mix into the wet ingredients until combined.
- Gently fold in floured blueberries.
- Pour batter into greased loaf pans and bake for about 45 minutes or until a toothpick comes out clean.
- Cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 233
- Sugar: 14g
- Sodium: 162mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 63mg