Description

Indulge in the delightful taste of Cream Cheese-Filled Pumpkin Bread, a moist and flavorful treat that captures the essence of fall. This easy-to-make recipe combines spiced pumpkin bread with a rich cream cheese filling, making it perfect for breakfast, snacks, or dessert. The harmonious blend of spices and the creamy center creates a comforting experience that will impress family and friends alike. Customize it with your favorite nuts or chocolate chips to make it uniquely yours. Enjoy this seasonal favorite any time of year!

Ingredients

Scale

1 large egg
1 cup pumpkin puree
1/2 cup light brown sugar
1/4 cup granulated sugar
1/4 cup liquid coconut oil
1/4 cup sour cream (or Greek yogurt)
2 teaspoons vanilla extract
2 teaspoons cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground nutmeg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Pinch salt (optional)
Filling: 4 oz softened cream cheese, 1/4 cup granulated sugar, 3 tablespoons all-purpose flour

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Instructions

Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan.
In a large bowl, whisk together the egg, pumpkin puree, sugars, coconut oil, sour cream, vanilla, cinnamon, spices, and nutmeg until well combined.
Gently fold in flour, baking powder, baking soda, and optional salt until just mixed.
Pour two-thirds of the batter into the prepared pan and smooth the top.
In another bowl, mix the cream cheese filling ingredients until smooth; pour over the batter in the pan.
Spread remaining batter over the filling carefully.
Bake for about 48 minutes or until golden brown; check doneness with a toothpick.
Let cool for 15 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 48 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 180
Sugar: 14g
Sodium: 125mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg