Description
Cream Cheese Salsa Dip is the perfect appetizer for any gathering, blending creamy texture with a zesty kick. This easy-to-make dip combines softened cream cheese with your choice of salsa, resulting in a flavorful blend that’s sure to please your guests. Whether you’re hosting a game night, a family get-together, or a casual party, this dip pairs wonderfully with tortilla chips, fresh vegetables, or even as a unique spread for sandwiches. With just a few ingredients and minimal prep time, you can create a vibrant dish that will keep everyone coming back for more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup salsa (mild or spicy)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
- 1 tsp garlic powder
Instructions
- Soften the cream cheese by leaving it at room temperature for about 30 minutes.
- In a large mixing bowl, combine the softened cream cheese and salsa; mix until smooth using a hand mixer or spatula.
- Gently fold in the shredded cheddar cheese, garlic powder, and chopped green onions until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to enhance flavors.
- Serve chilled with tortilla chips, fresh veggies, or as a sandwich spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 30mg