Description
Cream Cheese Salsa Dip is the ultimate crowd-pleaser that combines the richness of cream cheese with the zesty kick of salsa, making it an irresistible appetizer for any occasion. Perfect for game nights, parties, or casual gatherings, this dip is both easy to make and packed with flavor. In just 10 minutes, you can whip up a creamy concoction that pairs beautifully with tortilla chips, fresh vegetables, or even as a spread on sandwiches. The customizable nature of this dip allows you to tailor it to your taste preferences—add diced jalapeños for heat or switch up the salsa variety for a unique twist. Chill it in the fridge to let the flavors meld, and you’re set for an exciting snack experience that your guests will adore.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup salsa (mild or spicy)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
- 1 tsp garlic powder
Instructions
- Soften the cream cheese at room temperature for about 30 minutes.
- In a large bowl, mix the softened cream cheese with salsa until smooth using a rubber spatula.
- Gently fold in shredded cheddar cheese, garlic powder, and chopped green onions until well combined.
- Cover with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with tortilla chips or vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg