Description
Elevate your meals with this irresistible creamed spinach recipe, a rich and flavorful side dish that’s perfect for any occasion. Quick to prepare in just 20 minutes, this creamy delight combines frozen spinach with a sumptuous sauce made from butter, garlic, shallots, and Parmigiano-Reggiano cheese. Whether you’re serving it alongside grilled chicken, beef steaks, or as a dip with pita chips, its velvety texture and cheesy goodness are sure to impress both family and guests alike. This versatile dish not only enhances your plate but also freezes beautifully, making it a convenient option for busy nights.
Ingredients
Scale
- 2 pounds frozen cut leaf spinach (thawed)
- 3 tablespoons unsalted butter
- 1/3 cup shallots (finely chopped)
- 3 cloves garlic (minced)
- 2 cups heavy whipping cream
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1 teaspoon salt
- 1/4 teaspoon black pepper (freshly ground)
- 1 pinch nutmeg
Instructions
- Thaw the frozen spinach and squeeze out excess water.
- In a pot over medium-low heat, melt the butter and sauté shallots until soft. Add minced garlic and cook briefly.
- Pour in heavy cream, salt, pepper, and nutmeg; bring to a low boil and simmer until thickened.
- Stir in grated cheese until melted smoothly into the sauce.
- Add the thawed spinach and mix well before serving hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg