Description
Indulge in the delightful flavors of Creamsicle Truffles, a uniquely refreshing treat that combines creamy white chocolate with zesty orange. These truffles offer a perfect blend of sweetness and citrus, making them an irresistible addition to any dessert table or simply as a sweet snack at home. With their smooth ganache center and customizable coatings, they are not only easy to make but also versatile for various occasions—from birthday parties to cozy family gatherings. Package them beautifully for thoughtful gifts or enjoy them with a cup of tea.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon freshly grated orange zest
- 1 teaspoon vanilla extract
- 1/4 cup freshly squeezed orange juice
- 1 cup crushed graham crackers
- 1/2 cup powdered sugar
- 1/2 cup orange-flavored candy coating or white chocolate
Instructions
- In a small saucepan over medium heat, melt the heavy cream and white chocolate chips together until smooth.
- Remove from heat and stir in the orange zest, vanilla extract, and orange juice. Let cool for 15–20 minutes.
- Refrigerate the mixture for 1–2 hours until firm enough to scoop.
- Roll the ganache into balls and place on a parchment-lined baking sheet.
- Chill again for 30 minutes.
- Melt the candy coating or white chocolate, dip each truffle until fully coated, and set on parchment paper.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg