Description
Creamy Bean Soup with Kielbasa is a warm and comforting dish that brings together creamy white beans and the savory flavors of sliced kielbasa, making it perfect for chilly evenings. This hearty soup not only satisfies your hunger but also warms your soul with its rich textures and delicious taste. Quick to prepare with minimal ingredients, this recipe is accessible for cooks of all skill levels. Whether you’re enjoying a cozy night in or entertaining guests, this flavorful soup can easily be adapted to include your favorite vegetables or spices. Serve it alongside crusty bread or a fresh salad for a complete meal that’s sure to please everyone at the table.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 3 tablespoons unsalted butter
- 1 large yellow onion, chopped
- 2 medium carrots, diced
- 2 teaspoons garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ cup all-purpose flour
- 3 cups chicken broth
- 1 cup whole milk
- 2 rings (13 ounces each) turkey sausage, sliced
- 2 cans Great Northern white beans, rinsed and drained
Instructions
- In a large pot over medium-high heat, add vegetable oil and once hot, brown the sliced turkey sausage for about 7-9 minutes. Remove from pot and keep warm.
- In the same pot, melt butter. Add onions, carrots, garlic, salt, and pepper; sauté for about 10-12 minutes until onions are translucent.
- Sprinkle flour over vegetables; stir well and cook for another minute.
- Gradually pour in chicken broth and milk, stirring to combine. Bring to a simmer.
- Return browned turkey sausage to the pot along with the white beans.
- Reduce heat to medium-low; simmer while stirring occasionally until thickened (approximately 15-20 minutes).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 40mg