Description
Creamy Broccoli Casserole is a warm, delightful dish that elevates any meal with its rich, cheesy goodness. This easy-to-make casserole features tender broccoli enveloped in a creamy sauce and topped with a crispy cracker crumb crust, making it an ideal choice for family gatherings, holiday dinners, or cozy weeknight meals.
Ingredients
Scale
- 1 (14 or 16 oz.) package broccoli florets
- 1 cup shredded mild or medium cheddar cheese, divided
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1/4 cup mayonnaise
- 1/4 cup milk
- 1 egg, lightly beaten
- 1/8 tsp. salt
- 1 1/2 cups cracker crumbs
- 1/4 cup melted butter
Instructions
- Thaw and warm broccoli florets in the microwave for about 5 minutes; drain well and cut into smaller pieces.
- In a bowl, mix the broccoli with half of the cheddar cheese, cream of mushroom soup, mayonnaise, milk, egg, and salt.
- Transfer the mixture to a greased baking dish and sprinkle with remaining cheddar cheese.
- Combine cracker crumbs with melted butter; evenly distribute over the top of the casserole.
- Preheat your oven to 350°F (175°C) and bake for 45-50 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg