Description
Creamy Cajun Chicken Linguine is a delightful dish that masterfully combines the rich, comforting flavors of creamy sauce with perfectly seasoned chicken. This recipe is not only quick to make, taking just 30 minutes, but it also delivers an explosion of flavor that will impress your family and guests alike. The blackened seasoning paired with a velvety Parmesan sauce creates a mouthwatering experience that’s perfect for any occasion—from weeknight dinners to special gatherings. Serve this delicious pasta dish with crusty bread or a fresh salad for an unforgettable meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz linguine pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 4 cloves garlic, minced
- Freshly grated Parmesan cheese
- 2 tbsp olive oil
- 1 tbsp blackened seasoning (or Cajun seasoning)
- 1 tsp smoked paprika
- 2 tbsp unsalted butter
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish
- Optional: pinch of red pepper flakes for extra heat
Instructions
- Cook the linguine in salted boiling water until al dente; drain and reserve some cooking water.
- Season chicken breasts with blackened seasoning and smoked paprika. Sear in olive oil over medium-high heat until browned and cooked through.
- In the same skillet, sauté minced garlic in butter. Add chicken broth and simmer.
- Stir in heavy cream and Parmesan cheese until smooth; season to taste.
- Toss the cooked linguine in the sauce, adding reserved pasta water if necessary for desired consistency.
- Top with sliced chicken and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 280g)
- Calories: 640
- Sugar: 4g
- Sodium: 830mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg