Description
Creamy Chicken Stroganoff with Garlic Naan, Rice & Crispy Fries is a comforting and delightful dish that brings together tender chicken and rich flavors in a silky sauce. This quick and easy recipe is perfect for busy weeknights or entertaining guests, providing a satisfying meal that appeals to the entire family.
Ingredients
Scale
- 1 lb boneless chicken thighs or breasts, diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup chicken broth
- Garlic naan, rice, or crispy fries for serving
Instructions
- Prepare your ingredients by dicing the chicken and chopping the onion and garlic.
- In a large skillet over medium heat, melt butter. Add the chicken and cook until browned (5-7 minutes), then set aside.
- In the same skillet, sauté onions for about 3 minutes until soft. Add garlic and mushrooms; cook until mushrooms are tender.
- Sprinkle flour over vegetables and gradually stir in chicken broth until smooth. Return chicken to the skillet and simmer for 5-10 minutes until thickened.
- Serve hot with garlic naan, fluffy rice, or crispy fries.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup stroganoff with sides (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg