Description
Creamy Chicken Stroganoff with Spinach is a delightful twist on the classic recipe, offering a rich and savory flavor that will warm your heart and satisfy your cravings. Tender pieces of chicken mingle with vibrant spinach in a luscious, creamy sauce that’s perfect for any occasion. This dish is not only comforting but also incredibly easy to prepare, making it an ideal choice for busy weeknights or special gatherings. Serve it over egg noodles or rice to soak up every delicious drop of sauce, and watch it become a favorite at your family table.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 cup chicken broth
- 1 cup sour cream
- 1/2 cup heavy cream
- 2 cups baby spinach
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
Instructions
- Prepare the ingredients: Chop the chicken into bite-sized pieces, dice the onion, and mince the garlic.
- In a large skillet over medium heat, add olive oil. Once hot, add chicken and cook until browned on all sides (about 5-7 minutes). Remove and set aside.
- In the same skillet, sauté the onion and garlic until softened, then return the chicken to the pan.
- Stir in Dijon mustard and chicken broth; bring to a simmer.
- Reduce heat to low and mix in sour cream and heavy cream until combined. Add spinach and cook until wilted.
- If desired, thicken sauce with cornstarch mixed with water.
- Serve hot over noodles or rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 155mg