Description
Indulge in the comforting flavors of Creamy Chicken Tortellini with Mozzarella Garlic Sauce, a luscious one-pot meal that’s perfect for both busy weeknights and special occasions. Tender chicken and soft cheese tortellini are enveloped in a rich, creamy sauce made from a blend of Velveeta, cream cheese, mozzarella, and Parmesan. This dish offers an irresistible combination of cheesy goodness and garlicky warmth that will satisfy every palate at your table. Quick to prepare and even easier to clean up, this recipe invites customization—feel free to add your favorite vegetables for an extra nutritional boost. Enjoy a delightful culinary experience that promises comfort in every bite.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts (cubed)
- 20 ounces refrigerated cheese tortellini
- 3 cups whole milk
- 8 ounces Velveeta cheese (cubed)
- 4 ounces cream cheese (softened)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, add olive oil and cook the cubed chicken until browned and fully cooked (about 5-7 minutes). Season with salt and pepper.
- Stir in the cheese tortellini and pour in the whole milk; combine well.
- Lower the heat and add Velveeta and cream cheese, stirring continuously until smooth. Incorporate mozzarella and Parmesan until melted.
- Serve warm with optional garnishes like fresh basil or crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 490
- Sugar: 7g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg