Description
Indulge in the comforting warmth of Creamy Chicken Tortilla Soup, a perfect blend of rich flavors and creamy goodness that’s ideal for any gathering or cozy night in. This soup showcases tender chicken simmered in a savory broth, combined with zesty jalapenos, vibrant tomatoes, and hearty black beans, all enhanced by the luscious creaminess of cheddar and cream cheese. It’s versatile, allowing you to customize the spice level and toppings to suit your taste. Whether served with crispy tortilla strips or fresh avocado slices, this delightful dish is sure to satisfy both family and friends alike.
Ingredients
Scale
- 2 tablespoons butter
- 1 small yellow onion (diced)
- 1 jalapeno pepper (diced)
- 5 cups chicken broth
- 2 small boneless skinless chicken breasts (or shredded chicken)
- 1 ½ cups cheddar cheese (shredded)
- 1/3 cup cream cheese (softened)
- Corn or flour tortillas
Instructions
- In a large pot over medium heat, melt butter and sauté diced onions and jalapeno for about 5–6 minutes until softened. Add minced garlic and cook for another minute.
- Stir in chicken broth, diced tomatoes, corn, black beans, chicken breasts, taco seasoning, cayenne pepper, and hot sauce. Bring to a gentle simmer.
- After 20–25 minutes or until chicken is cooked through, remove it from the pot and shred using two forks.
- Return shredded chicken to the pot. Lower heat and gradually stir in cheddar cheese and cream cheese until melted and creamy.
- Taste and adjust seasonings if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 29g
- Cholesterol: 75mg