Description
Creamy Coconut Curry Beef with Garlic Naan & Fries is a delightful dish that promises a burst of rich flavors at your table. This slow-cooked recipe features tender beef simmered in a luscious coconut curry sauce, perfectly complemented by warm garlic naan and crispy fries. With its unique blend of spices, this dish provides comfort and satisfaction, making it an ideal choice for family dinners or gatherings. Easy to prepare and versatile in serving options, it can be adjusted to suit all palates.
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 tbsp vegetable or coconut oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare ingredients: Chop onion, mince garlic, grate ginger, and cube the beef.
- Sauté aromatics: Heat oil in a heavy-bottomed pot over medium heat; cook onion until translucent. Add garlic and ginger; sauté until fragrant.
- Add spices and beef: Stir in red curry paste, cumin, turmeric, and chili flakes. Coat onions thoroughly before adding beef cubes.
- Pour liquids: Add coconut milk and broth; season with salt and pepper. Stir until well combined.
- Slow cook: Cover and cook on low for 6-8 hours or high for 4 hours until the beef is tender.
- Final touches: Adjust seasoning if needed; squeeze fresh lime juice over the dish just before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 20g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 110mg