Description
Indulge in the Creamy Cowboy Soup Recipe: Your New Cozy Weeknight Delight. This comforting, one-pot meal is perfect for busy evenings when you crave a hearty dish loaded with flavor. Featuring ground beef or turkey, black beans, and corn swimming in a creamy broth, this soup is not only easy to prepare but also delivers a rich taste that will warm your soul.
Ingredients
Scale
- 1 lb Ground Beef (or turkey)
- 1 large Onion
- 3 cloves Garlic
- 4 cups Beef Broth (or vegetable broth)
- 14.5 oz Diced Tomatoes
- 1 cup Corn
- 15 oz Black Beans
- 2 medium Potatoes
- 1 tbsp Smoked Paprika
- 1 tbsp Chili Powder
- 1 tsp Cumin
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 cup Heavy Cream (or coconut milk)
- 1 cup Shredded Cheddar Cheese
Instructions
- In a large pot over medium heat, brown the ground beef. Add chopped onion and minced garlic; sauté until softened.
- Stir in diced potatoes, corn, black beans, diced tomatoes, smoked paprika, chili powder, cumin, salt, and pepper.
- Pour in the broth and bring to a boil. Reduce heat and simmer until potatoes are tender (about 20 minutes).
- Stir in heavy cream or coconut milk and heat through without boiling.
- Serve hot with shredded cheddar cheese on top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg