Description
Warm up with our Creamy Cowboy Soup Recipe, a delightful bowl that fuses comforting Tex-Mex flavors into an easy-to-make dish. This hearty soup is perfect for busy weeknights or cozy weekends, featuring ground beef, black beans, corn, and a blend of spices that create a satisfying meal for the whole family. With its creamy texture and vibrant ingredients, you’ll find yourself reaching for seconds! Plus, it’s versatile enough to serve on its own or alongside your favorite sides like crusty bread or crispy tortilla chips.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups beef broth
- 1 (14.5-ounce) can diced tomatoes (with juice)
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup diced potatoes
- 1 cup heavy cream or half-and-half
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- Salt and black pepper, to taste
Instructions
- In a large pot over medium heat, brown the ground beef with the diced onion until cooked through.
- Add minced garlic and spices; cook for 2 minutes until fragrant.
- Incorporate broth and vegetables; bring to a boil.
- Reduce heat and simmer for 20 minutes until potatoes are tender.
- Stir in cream and serve with toppings like cheese and crushed tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 6g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 72mg