Description
Creamy Garlic Mushroom Chicken Fettuccine is a luxurious yet simple dish that brings together tender chicken, earthy mushrooms, and a rich, creamy sauce enveloping perfectly cooked fettuccine noodles. This delightful pasta recipe is perfect for impressing family and friends without spending hours in the kitchen. The combination of savory garlic and fresh herbs creates a comforting meal that warms the heart. Whether it’s a cozy family dinner or a special date night, this dish promises to satisfy your cravings and leave everyone asking for seconds.
Ingredients
- Boneless chicken breasts
- Olive oil
- Garlic powder
- Sliced mushrooms
- Fresh garlic, minced
- Heavy cream
- Chicken broth
- Parmesan cheese
- Fettuccine noodles
- Italian herbs
Instructions
- Cook fettuccine in salted boiling water until al dente; drain and set aside.
- Season chicken with garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat, sear chicken until golden brown on both sides (6-7 minutes per side), then remove and slice.
- In the same skillet, melt butter and sauté mushrooms until soft. Add minced garlic and cook until fragrant.
- Stir in heavy cream, chicken broth, Parmesan cheese, and Italian herbs; simmer for 5-7 minutes until thickened.
- Combine cooked fettuccine with the mushroom sauce in the skillet; toss to coat evenly.
- Plate with sliced chicken on top and garnish with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg