Description
Indulge in the delightful flavors of Creamy Honey Dijon Chicken Pasta, a satisfying dish that pairs tender chicken with a rich, creamy sauce infused with the perfect balance of sweet and tangy notes. This one-skillet recipe is ideal for busy weeknights or special family gatherings, making it both convenient and comforting. With its versatile ingredients, you can easily customize this dish by adding your favorite vegetables or swapping pasta types, ensuring everyone at the table will enjoy every bite. Experience a meal that embodies warmth and flavor in just under 40 minutes!
Ingredients
Scale
- 2 large chicken breasts, thinly sliced
- 12 oz penne or rigatoni pasta
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tbsp honey
Instructions
- In a skillet over medium heat, cook the chopped bacon until crispy. Set aside.
- In the same skillet, add sliced chicken and cook until browned (5–7 minutes).
- Add olive oil if necessary; sauté onion and garlic until fragrant (2–3 minutes).
- Pour in chicken broth; bring to a boil and add pasta. Cover and simmer until al dente.
- Lower heat, stir in heavy cream, Dijon mustard, honey, and reserved bacon; mix well until heated through.
- Adjust seasoning to taste and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 570
- Sugar: 8g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg