Description
Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter is an irresistible dish that combines tender, juicy chicken and a rich, cheesy sauce, all infused with a hint of Cajun spice. Perfect for family dinners or special occasions, this pasta recipe is not only quick to prepare—taking just 35 minutes—but it also delivers a mouthwatering experience that impresses everyone at the table. The creamy texture from the mozzarella and Velveeta creates a delightful coating for the linguine, making each bite comforting and flavorful. Enjoy this dish for a satisfying weeknight meal or serve it at your next gathering to wow your guests!
Ingredients
Scale
- 1 lbs boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 cup grated Parmesan cheese
- 12 oz linguine pasta
- 1 cup heavy cream
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 tablespoon chopped parsley (optional)
- ¼ cup reserved pasta water (if needed)
Instructions
- Season chicken strips with Cajun seasoning, garlic powder, onion powder, salt, and pepper.
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Sear chicken until golden brown (4-5 minutes per side) and sprinkle Parmesan on top to melt.
- Cook linguine in salted boiling water until al dente; reserve pasta water before draining.
- In the same skillet, melt remaining butter and sauté minced garlic until fragrant. Add heavy cream and Velveeta until melted into a smooth sauce.
- Stir in shredded mozzarella and Parmesan until thickened; adjust with reserved pasta water if needed.
- Toss cooked linguine in the sauce until evenly coated. Let simmer briefly.
- Serve by plating linguine with seared chicken on top; garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 680
- Sugar: 2g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 160mg