Description
Creamy Mushroom Soup is the ultimate comfort food, perfect for chilly evenings or cozy gatherings. This velvety soup features a delightful blend of sautéed mushrooms and aromatic herbs, creating a rich flavor profile that warms the soul. It’s incredibly versatile—enjoy it as a starter or paired with crusty bread for a satisfying main dish. With its creamy texture and adaptable recipe, you can customize it to your taste preferences and make it smooth or chunky. In just under an hour, you can whip up this delicious dish that will impress family and friends alike.
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion, diced
- 1 tablespoon olive oil
- 1 lb mushrooms (cremini, button, or portobello), sliced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (or half-and-half)
- Fresh thyme leaves
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter and olive oil. Add diced onion and sauté until translucent.
- Stir in minced garlic and fresh thyme until fragrant.
- Add sliced mushrooms; cook until tender and moisture is released (about 5-7 minutes).
- Pour in broth; if using flour to thicken, add it now while stirring continuously.
- Bring to a gentle simmer; blend for smoothness if desired.
- Stir in heavy cream; season with salt and pepper. Heat through without boiling.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg