Description
Indulge in the creamy goodness of Creamy Roast Garlic and Lemon Pasta Sauce, a delightful dish that brings together the rich flavors of roasted garlic and the zesty brightness of lemon. This incredible sauce is perfect for any occasion, whether it’s a cozy family dinner or an elegant gathering. With its velvety texture and vibrant taste, it’s sure to impress your guests while satisfying your cravings. Plus, it’s easy to prepare, making it ideal for both novice cooks and seasoned chefs alike.
Ingredients
Scale
- 1 cup heavy cream
- 1 bulb garlic, roasted
- 1 tablespoon olive oil
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 1 pound pasta of your choice
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Wrap garlic bulb in aluminum foil and roast for 30-35 minutes until golden and soft. Let cool, then squeeze cloves into a bowl.
- In a large pot, boil salted water and cook pasta according to package instructions; reserve 1 cup pasta water before draining.
- In a medium saucepan over medium heat, warm olive oil and mash roasted garlic into a paste. Cook for about 2 minutes.
- Stir in heavy cream and heat through for 3-4 minutes without boiling.
- Add lemon juice, zest, salt, and pepper; cook for an additional 2 minutes.
- Gradually mix in Parmesan cheese until melted.
- Toss cooked pasta with the sauce; add reserved pasta water as needed for desired consistency.
- Garnish with fresh parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 485
- Sugar: 3g
- Sodium: 610mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 74mg