Description
Creamy Spinach Artichoke Dip is a rich and flavorful appetizer that’s perfect for any occasion, from casual gatherings to elegant parties. This dip combines the delightful tastes of creamy cheeses with vibrant spinach and artichokes, creating an irresistible blend that everyone loves. It’s quick to prepare in just 30 minutes, making it a fantastic last-minute option. Serve it warm with your favorite dippers such as pita chips, tortilla chips, or fresh veggies for a satisfying snack that’s sure to impress!
Ingredients
Scale
- 8 oz cream cheese (softened and cut into chunks)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 10 oz frozen spinach (thawed, rinsed, drained then chopped)
- 14 oz canned artichoke hearts (drained and chopped)
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp dried minced onion
- Pita chips or tortilla chips, cucumber slices, veggies, baguettes, french bread (for serving)
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth using an electric hand mixer.
- Fold in thawed spinach, chopped artichokes, grated Parmesan, shredded mozzarella, and dried minced onion until well combined.
- Pour the mixture into an 8×8 baking dish and spread evenly.
- Bake for approximately 20 minutes or until bubbly and golden on top. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dip serving (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg