Description
Indulge in this Creamy Spinach Dip, a rich and savory appetizer that is perfect for any occasion—from lively parties to cozy nights in. This delightful dip features a harmonious blend of cream cheese, sour cream, and mozzarella, creating a luxurious texture that pairs beautifully with crunchy tortilla chips, crispy baguette slices, or fresh vegetable sticks. Easy to prepare in just 30 minutes, this crowd-pleaser is bound to disappear quickly! Make it your own by adding ingredients like artichokes or extra spices for an exciting twist.
Ingredients
Scale
- 6 cloves garlic (minced)
- 10 oz frozen spinach (thawed and drained)
- 1 tablespoon dried minced onion
- 8 oz cream cheese (softened)
- 8 oz sour cream
- 1 cup freshly grated parmesan cheese
- 1 ¼ cup shredded mozzarella cheese
- Salt (to taste)
Instructions
- In a medium saucepan, combine minced garlic, thawed spinach, cream cheese, sour cream, grated parmesan cheese, and minced onion.
- Cook over medium heat for about 5-7 minutes, stirring frequently until the mixture is melted and creamy.
- Preheat your oven to 425°F (220°C) and grease a small baking dish with olive oil cooking spray.
- Spread the dip evenly into the baking dish and top with shredded mozzarella cheese.
- Bake for 10 minutes until bubbly; optionally broil for an additional 1-2 minutes to brown the top.
- Serve warm with tortilla chips, baguette slices, or assorted crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 2g
- Sodium: 312mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 34mg