Description
Indulge in the creamy goodness of our Creamy Tortellini Pasta with Beef, Spinach, and Italian Sausage—a delightful dish perfect for any family gathering or weeknight dinner. This rich and comforting pasta features tender cheese tortellini enveloped in a luscious sauce made from ground beef, sautéed spinach, and a medley of spices. With its balance of flavors and satisfying textures, it’s sure to become a favorite at your table. Easy to prepare in just about 30 minutes, this recipe is not only delicious but also ideal for meal prep, ensuring you can enjoy hearty leftovers throughout the week.
Ingredients
Scale
- 20 ounces refrigerated cheese tortellini
- 1 pound ground beef
- 1 large onion, chopped
- 4 cloves garlic, minced
- 10 ounces frozen spinach, thawed
- 3 cups whole milk
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 4 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
Instructions
- Cook the tortellini in boiling salted water for 3-5 minutes; drain and set aside.
- In a skillet, heat olive oil over medium-high heat and brown the ground beef for about 7-9 minutes. Drain excess fat.
- Add chopped onion and cook until softened (4-5 minutes). Stir in garlic and spinach; cook for another 2-3 minutes.
- In a separate saucepan, melt butter, then whisk in flour to make a roux. Gradually add milk and chicken broth while whisking; simmer until thickened (5-7 minutes).
- Stir in heavy cream, cheeses, and seasonings until melted and creamy.
- Combine cooked tortellini with the meat-spinach mixture into the sauce; stir gently.
- Serve hot with optional Parmesan or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1½ cups (300g)
- Calories: 620
- Sugar: 6g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 95mg