Description
Transform your weeknight dinners with this Creamy Turkey Bacon Chicken recipe! This dish boasts a rich, velvety sauce that perfectly complements tender chicken breasts and crispy turkey bacon. In just 30 minutes, you can impress your family or guests with a gourmet meal that feels indulgent yet is simple to prepare. With its versatile nature, serve it over rice, pasta, or alongside your favorite vegetables for a complete dining experience. This comforting dish is the ideal solution for busy nights or special occasions.
Ingredients
Scale
- 6 strips turkey bacon
- 1/2 cup chicken broth
- 1/2 teaspoon lemon juice
- 1 tablespoon butter
- 1 cup heavy cream
- 2 large chicken breasts
- Flour (for dredging)
- 1/4 teaspoon garlic powder
- Pepper (to taste)
Instructions
- Cut turkey bacon into small pieces and fry in a skillet over medium-high heat until crispy (about 10 minutes). Set aside, leaving some fat in the pan.
- Slice each chicken breast in half lengthwise and season with garlic powder and pepper; lightly coat with flour.
- Cook the seasoned chicken in the same skillet until golden brown on both sides (4-5 minutes per side). Remove from the skillet.
- In the same pan, combine chicken broth, lemon juice, and butter; let bubble until reduced by half (3-4 minutes).
- Stir in heavy cream, then return the chicken and turkey bacon to the pan. Cook for an additional 5 minutes until everything is heated through and the sauce thickens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 160mg