Description
Indulge in a bowl of warmth with this Creamy Tuscan Chicken Soup, a comforting dish that combines tender chicken, vibrant vegetables, and a rich, creamy sauce. This delightful soup is infused with robust Italian seasonings, making it an ideal choice for cozy evenings or busy weeknights. Ready in under an hour, it serves as a versatile meal perfect for lunch or dinner. Pair it with crusty bread or a fresh salad for a satisfying dining experience. With its nutritious ingredients and hearty flavors, this recipe is sure to be a favorite at your table!
Ingredients
Scale
- 1 teaspoon olive oil
- 1–1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1 inch pieces
- 2 teaspoons Italian Seasoning, divided
- Salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves, minced
- 1/4 cup flour
- 2 tablespoons tomato paste (optional)
- 6–8 cups chicken broth
- 6 oz pasta (small shells recommended)
- 1 cup heavy whipping cream
- 1/2–1 cup grated Parmesan cheese
- 2 1/2–3 cups fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced chicken, 1 teaspoon of Italian seasoning, salt, and pepper. Cook until browned, about 4–5 minutes.
- Stir in onions, carrots, celery, sundried tomatoes, and garlic. Cook until onions are translucent, around 3–4 minutes.
- Gradually sprinkle in flour and mix well; add tomato paste if using.
- Slowly whisk in chicken broth while stirring to avoid lumps.
- Bring to a boil; add pasta and remaining Italian seasoning. Cover and simmer for about 20 minutes.
- Stir in heavy cream, spinach, and Parmesan cheese; simmer for another 5 minutes.
- Adjust seasoning to your taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 85mg