Description
Tuscan Mac and Cheese is a delectable twist on the traditional comfort food, bringing together creamy mozzarella and nutty Parmesan with flavorful sun-dried tomatoes and fresh basil. This Italian-inspired dish is not only visually stunning but also easy to make, perfect for cozy family dinners or elegant gatherings. With rich flavors that transport you straight to Tuscany, this recipe is sure to impress!
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes (oil-packed, chopped)
- ½ cup fresh basil (chopped)
- 1 cup non-dairy milk (almond or oat)
- 1 tsp agar-agar powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
- In a saucepan over medium heat, whisk together non-dairy milk, agar-agar powder, garlic powder, salt, and pepper until smooth and slightly thickened.
- Remove from heat and stir in mozzarella until melted; then mix in Parmesan until fully combined.
- In a large bowl, combine cooked pasta with sun-dried tomatoes and basil. Pour the cheese sauce over the mixture and stir until evenly coated.
- Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish and bake for 20 minutes or until bubbly and golden brown.
- Serve hot, garnished with extra basil or Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg