Description
Indulge in the delightful flavors of Creamy White Apple Vinegar Mushroom Chicken, a comforting dish that’s perfect for busy weeknights or special occasions. This recipe combines tender chicken with a luscious cream sauce, enhanced by the unique tang of white apple vinegar and earthy mushrooms. In just 30 minutes, you can create a meal that’s both impressive and satisfying, sure to please the whole family. Serve it over rice, pasta, or alongside crusty bread for a complete dining experience.
Ingredients
Scale
- 2 large chicken breasts
- 8 ounces cremini mushrooms (sliced)
- 3/4 cup heavy cream
- 1/2 cup dry white apple vinegar
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
- 1/4 teaspoon Italian seasoning
- 2 cloves garlic (minced)
Instructions
- Cut chicken breasts in half lengthwise. Season with garlic powder, salt, and pepper; coat with flour.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear chicken until golden brown (4-5 minutes per side). Transfer to a plate.
- In the same skillet, add remaining butter and sliced mushrooms with Italian seasoning. Cook for 5-6 minutes.
- Add minced garlic; cook until fragrant. Pour in white apple vinegar, scraping up browned bits from the pan.
- Stir in heavy cream and return chicken to the skillet. Cook for about 5 minutes until thoroughly heated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 370
- Sugar: 2g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 130mg